Tomfoolery • Juin 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
Carlos E. • Septembre 14, 2012Porterhouse is one of the best in Melbourne! And with blue cheese sauce, it's really something special!
Harry B. • Janvier 7, 2010The trio of sausages are definately worth trying as is the kangaroo topped chicken parmigiana. Great value!
David P. • Avril 15, 2016Great staff. Corey was friendly, cool, efficient and mixed an awesome Sazerac. Southern hospitality from a Canadian in Australia. The kitchen served up smokey meat goodness.
Lara H. • Septembre 3, 2014The steak and chips are exactly as pub steak should be. Cosy pub and great beer garden.
Ally P. • Avril 29, 2019Love their homemade beef meat pie; so chunky and yummy. Definitely wanna go back for the decent pub food with beer.
Alistair H. • Août 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!
Tiffany N. • Septembre 26, 2018Cool little pub with great American style food. Fried pickles are a must!
Massimo • Mars 10, 2014The gastropub has a very good selection of foods and wines, location and staff are very nice! The Chateaubriand and especially sauces were fantastic! 👍
Ryan P. • Mai 8, 2018The building pulls you in, very central, superb collection of beers. Great staff. Go there.
Justine A. • Janvier 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
snarkattack • Juin 11, 2010Go to one of the monthly beer dinners here, they're a great way to try some good (largely) craft beer.
An L. • Août 7, 2014My go-to for brunch. Brilliant if you're looking for something a bit fancier or decadent (e.g. confit duck omelette), but they also do great salads/tarts/sandwiches for lunch.
Sigrid d. • Février 29, 2016Great private rooms upstairs for functions, and pleasant attentive staff.
Joao F. • Avril 14, 2017The beer garden at the back is great even when chilly. Noice vibe throughout.
Keith A. • Octobre 17, 2016There are always an excellent range of interesting beers here. Beer garden is very nice too
Patrick K. • Juillet 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
Tony M. • Mai 16, 2015Great selection of Craft beers, friendly and accommodating staff, newly opened, formally the Crimean. Check it out
Mike B. • Août 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service
Tomfoolery • Octobre 7, 2016Seek out the quiet corners (it can get a bit rowdy), the carpeted room is pretty cool. Also the Monday happy hour (from 4pm) is one of the best around: $4 Pints, $6 basics, $8 Jugs (including cider!)
Antony C. • Octobre 5, 2010Definately try the parma! The best! Skip the salad cos its just rocket! Otherwise its by far the best parma in melb!
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